The Halkidiki olives are large light green Greek olives oval form. Often they harvested while still unripe. Usually treated with curing in brine, which gives a soft texture. A tender and spicy taste. Often referred to as olive Halkidiki. Olives Halkidiki developed exclusively in Greece in Halkidiki which is next to Mount Athos. The region takes its name from the place where it is located. This Greek olive also called «asinine olive tree» because of its large size. The Halkidiki olives are excellent table quality olives.