Greek Kalamata Xrisi Stagona Olive is a large almond shaped olive, dak brown-purple in color with a strong, distinct flavor. The olive is firm to medium soft, and rich and fruity in flavor.
Kalamata Olives got their name from the region in Peloponnese, Greece that they were first produced.
They are ready to use for their tasty smell and their delicious flavor. The full flavor of this olive is best when used at room temperature. These olives offer a true and traditional taste of Greece.
The soil and climatic conditions of Greece, give the Greek Kalamata Xrisi Stagona olives, excellent flavor, aroma and nutritional properties that you will not find at the Kalamata olive variety grown in other countries.
Greek Halkidiki olives
The Halkidiki olives are large light green Greek olives oval form. Often they harvested while still unripe. Usually treated with curing in brine, which gives a soft texture. A tender and spicy taste. Often referred to as olive Halkidiki. Olives Halkidiki developed exclusively in Greece in Halkidiki which is next to Mount Athos. The region takes its name from the place where it is located. This Greek olive also called «asinine olive tree» because of its large size. The Halkidiki olives are excellent table quality olives.